Browse Data and Analysis

Peru’s Congress has approved a law to extend the ongoing ten year moratorium to fifteen years.

On March 8, 2020, the Hashemite Kingdom of Jordan’s cabinet of ministers approved the regulation, “Instructions for Handling Food and Food Products Originating from Genetically Modified Substances...

Peru’s grape production and exports continued to grow during 2020, despite the economic recession caused by the COVID-19 pandemic.

Peruvian ethanol production in 2020 is forecast at 170 million liters, a slight reduction from 173 million liters from the previous year.

This report outlines Peru’s regulatory requirements for food and agricultural product imports and updates and replaces the 2019 report.

This report identifies Peru’s import requirements for (foreign) export certificates. Current procedures are highlighted and relevant agencies with oversight of these issues are identified.

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.

Latin America accounts for about 25 percent of global corn imports . The region’s corn demand for imported corn has grown steadily over the years supported by expansion in the livestock sector...

FAS Amman forecasts Jordan’s wheat imports in marketing year (MY) 2020/2021 to reach 900,000 metric tons (MT).

Peru’s Fisheries Sanitary Agency (SANIPES) grants temporary access to imported fish and seafood for reprocessing.

This FAIRS Jordan report includes fresh apples import labeling requirements, as well as the cause leading to consignment rejections at the port-of-entry.

Peru’s food processing industry is a dynamic sector of the national economy. The food industry in Peru accounts for almost 24 percent of the industrial GDP and 2019 sales reached $12.4 billion.