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China released several significant food and agricultural import regulations and standards for public comment in 2020...

This report lists the major registration requirements and export certificates required for food and agricultural exports to the People’s Republic of China.

On November 15, China joined 14 Asia-Pacific countries in signing the Regional Comprehensive Economic Partnership (RCEP) agreement.

The U.S. Department of Agriculture and the Thai Department of Livestock Development continue negotiating market access for raw U.S. turkey meat.

Rice export prices further increased 1 percent due mainly from the further strengthening of the Thai baht.

This report includes an update of Section II Labeling Requirements, 2.1 Standard Labeling, 2.2 Nutrition Labeling; Section IV Food Additives Regulations...

This report lists certificates required by Thai government agencies for U.S. products exported to Thailand, including 57 processed and unprocessed food items, other prepackaged processed food...

This guide serves as a resource for U.S. companies seeking to do business in Thailand and provides market overviews, practical tips and information on local business practices...

In line with historical trends, fresh citrus production and consumption are forecast to continue upward in MY2020/21 to 35.6 MMT and 34 MMT, respectively.

On November 23, 2020, the Crop Production Department of the Ministry of Agriculture and Rural Affairs (MARA) released for domestic comments the draft national food safety standard...

On September 23, 2020, the Thai Excise Department published a revised notification on quality standard for imported alcoholic.

Rice export prices increased 2-3 percent due to concerns about the strength of the Thai baht.