Browse Data and Analysis

The U.S. Department of Agriculture and the Thai Department of Livestock Development continue negotiating market access for raw U.S. turkey meat.

Rice export prices further increased 1 percent due mainly from the further strengthening of the Thai baht.

This report includes an update of Section II Labeling Requirements, 2.1 Standard Labeling, 2.2 Nutrition Labeling; Section IV Food Additives Regulations...

This report lists certificates required by Thai government agencies for U.S. products exported to Thailand, including 57 processed and unprocessed food items, other prepackaged processed food...

Egypt’s Hotel-Restaurant-Institutional (HRI) sector in 2019 generated $13 billion in revenues, an 11.5 percent increase from 2018.

This guide serves as a resource for U.S. companies seeking to do business in Thailand and provides market overviews, practical tips and information on local business practices...

On September 23, 2020, the Thai Excise Department published a revised notification on quality standard for imported alcoholic.

Egypt’s National Food Safety Agency Decision No. 4/2020 on authorized food additives replaces Ministry of Health Decree 204 (2015) on regulated food additives.

Rice export prices increased 2-3 percent due to concerns about the strength of the Thai baht.

In marketing year (MY) 2020/21, FAS Cairo forecasts fresh orange exports to reach 1.5 million metric tons (MMT) up from 1.37 MMT in MY 2019/20.

On November 18, 2020, the Egyptian Cabinet approved a draft bill that exempts importers of key commodities from paying value-added tax (VAT) on shipping costs.

Rice export prices remain unchanged at high levels. Exporters expect a longer delay in the delivery of contracted shipments until March 2021 due to the lack of available containers.