Browse Data and Analysis

In 2020, the United States and Morocco completed a health certificate for U.S. live cattle exports to Morocco.

In 2020/21, total citrus production in Turkey will decrease due to hot weather conditions in May 2020 during the blooming season.

Morocco continues to import agricultural products derived from genetically engineered (GE) technologies for use in animal feed products.

MY 2020/21 Moroccan citrus production is expected to reach 2.3 million metric tons, increasing 32 percent over the previous marketing year.

Turkey published its Biosafety Law and implementing regulations in 2010. This legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.

Turkey’s cotton production is now estimated at 625,000 MT (2.87 million bales) on 350,000 hectares in marketing year (MY) 2020/21.

Morocco approved a new tariff rate for imported chocolate and food preparations containing cocoa.

Turkey announced additional tariff reductions on lentils and eliminated tariffs on sunflower seed. According to a Presidential Decree published in the Official Gazette on November 5, 2020...

In marketing year (MY) 2020/21, Turkey’s total apple crop is expected to increase to 4.3 million metric tons (MMT) and the pear crop to 550,000 MT, according to the Turkish Statistics Institute.

On January 2020, the United States and Morocco completed export certificates for U.S. breeding and fattening cattle, providing new opportunities for U.S. exporters.

Decree published in the Official Gazette, import tariffs on wheat, barley, and corn are reduced to zero, from 45, 35, and 25 percent, respectively.

The number of tourists entering the country continued to increase but the real value of tourist receipts decreased in 2019.