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The retail food sector is highly competitive in Singapore with no single country holding over 16 percent of the consumer-oriented products market share. Singapore’s economy is beginning to slow due to cost-of-living, inflation, and supply chain challenges.

Singapore does not have any domestic commercial production of plant biotechnology.

Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) industry that is traditionally fueled by robust tourism and consumer spending.

The Singapore food retail sector is highly developed and competitive.

The Singapore food retail sector is highly developed and competitive. The industry is comprised of a range of large supermarkets/hypermarkets, convenience stores, “mom and pop” traditional stores...

In an effort to streamline trade and ensure national food security, the Singapore Food Agency recently removed timeframe restrictions on frozen and processed meat imports.

This report is an update to the “Beef Export Protocol to Singapore” GAIN report issued on 4/30/2019. This update provides information on the Singapore Food Agency’s new simplified procedures...

Post worked with APHIS and the Pet Food Institute to remove a Singaporean regulation banning pet food containing bovine ingredients from the United States.

Almost all raw materials for the Singaporean food processing industry are imported, as local agricultural production is minimal.

Singapore does not have any domestic commercial production of plant biotechnology.

This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.

This report discusses food and agricultural export product certificates currently required by the Singapore Government.