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Romania applies European Union (EU) regulations on imports of animal and non-animal products from the United States. The legislation on export certification is generally harmonized at the EU level. Romanian legislation applies to the minor categories on which requirements are not harmonized.
As a European Union (EU) member since 2007, Romania observes the EU regulations and directives, which are applied directly or transposed through national level implementing regulations. This report updates the sections on labeling requirements, packaging related waste, taxation, and other requirements measures over last year’s Romania FAIRS Annual Country Report.
Animal health concerns, feed, energy, fuel prices, and labor are the major factors impacting the Romanian swine sector. Romania’s swine herd had a 5.9 percent year-on-year decline in May 2022, while pork meat imports grew by 23 percent during the first eight months of 2022.
Romania applies European Union (EU) regulations on imports of animal and non-animal products from the United States.
As a European Union (EU) member since 2007, Romania observes the EU regulations and directives, which are applied directly or transposed through national-level implementing regulations.
Romania and its 19.3 million consumers offer increasingly viable market opportunities for U.S. food and agriculture.
Although Romania is one of the European Union’s (EU) most progressive and pro-science Member States (MSs) regarding agricultural biotechnology, it does not currently produce any commercial biotech...
Romania’s poultry meat outlook is negatively affected by the novel coronavirus pandemic and foreign competition.
The Government of Romania (GOR) recently approved direct payments for farmers to compensate for COVID-19 losses, particularly in the livestock and horticultural sectors.
Although oilseed growers in western and central Romania benefited from early-summer precipitation, farmers in eastern Romania experienced significant drought conditions throughout the growing season.
The fallout from COVID-19 and subsequent social isolation and government-imposed restrictions on businesses and have deeply affected Romania’s hospitality, restaurant, and institutional (HRI)...
Late spring and early summer precipitation marginally improved Romanian winter grains development, but provided spring crops a good start.