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Attaché Report (GAIN)

Germany: Agricultural Biotechnology Annual

Public rejection of genetically engineered (GE) plants in Germany is widespread. There is no commercial GE crop production and practically no food labeled as containing “genetically modified organisms” (“GMO”) on the market. Despite this, Germany is home to world-class companies that develop and supply GE seeds globally from facilities outside the European Union. Germany’s livestock industry is a major consumer of imported GE soybeans for use as animal feed.
Attaché Report (GAIN)

Germany: Halal and Kosher Food Market in the Making

Germany has more than 83 million of the world’s wealthiest consumers and is by far the biggest market in the European Union. Although halal and kosher food are considered niche markets, the German market offers opportunities for U.S. exporters of such products. This report provides U.S. exporters with background information and suggestions for entering the German market.
Attaché Report (GAIN)

Germany: FAIRS Export Certificate Report

Germany is a Member State of the European Union (EU) and applies the certification requirements described in the EU Food and Agricultural Import Regulations and Standards (FAIRS) Certificate Report.
Attaché Report (GAIN)

Germany: FAIRS Country Report

Germany is a member of the European Union (EU) and generally follows EU directives and regulations, including those relating to the importation of food products.
Attaché Report (GAIN)

Germany: Exporter Guide

Germany is home to more than 83 million of the world’s wealthiest consumers and is by far the largest market in the European Union.
Attaché Report (GAIN)

Germany: Food Service - Hotel Restaurant Institutional

With more than 83 million of the world’s wealthiest consumers, Germany is the largest market for food and agricultural products in the European Union.
Attaché Report (GAIN)

Germany: Agricultural Biotechnology Annual

Public rejection of genetically engineered (GE) plants in Germany is widespread; there is no commercial GE crop production and practically no foods labeled as Genetically Modified Organisms...
Attaché Report (GAIN)

Germany: Climate Change Damages German Forests

Storms, drought, fires, and bark beetle have caused immense damage to German forests in recent years. Waldsterben (Forest dieback) is slowly gaining public attention.
Attaché Report (GAIN)

Germany: African Swine Fever- An Unwelcome Arrival in Germany

On September 10, Germany’s Federal Minister of Food and Agriculture confirmed an African swine fever (ASF) case in a wild boar found in Eastern Germany near the German-Polish border.
Propelled by COVID-19, Germany's restaurant sector is undergoing structural change.
German companies produced 37 % more meat substitute products in the first quarter of 2020 than in the previous year. But, the market still represents only a small niche.
Attaché Report (GAIN)

Germany: Overview on the German Cherry Sector

Germany is the third-largest importer of cherries in the world after China/Hong Kong and Russia.