Browse Data and Analysis

Export prices decreased 1-2 percent due to further weakening of the Thai baht.

Export prices decreased 2-8 percent as new-crop rice supplies began entering the market.

Export prices decreased 1-4 percent due to the further weakening of the Thai baht.

This report contains information about Thailand’s food service industry. It provides an overview of market opportunities and key channels of distribution for U.S. food and beverage products destined for the food service market in Thailand.

Sugar production recovered to normal levels of around 10 million metric tons in MY2021/22 and is likely to further increase by 3 percent in MY2022/23. Sugar production, however, remains far below record production levels due to limited acreage.

Export prices slightly increased due to the strengthening of the Thai baht.

The U.S. Department of Agriculture and the Thai Department of Livestock Development continue negotiating market access for raw U.S. turkey meat.

Rice export prices further increased 1 percent due mainly from the further strengthening of the Thai baht.

This report includes an update of Section II Labeling Requirements, 2.1 Standard Labeling, 2.2 Nutrition Labeling; Section IV Food Additives Regulations...

This report lists certificates required by Thai government agencies for U.S. products exported to Thailand, including 57 processed and unprocessed food items, other prepackaged processed food...

This guide serves as a resource for U.S. companies seeking to do business in Thailand and provides market overviews, practical tips and information on local business practices...

On September 23, 2020, the Thai Excise Department published a revised notification on quality standard for imported alcoholic.