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On December 18, 2020, the State Council Tariff Commission (SCTC) announced its annual tariff adjustment plan that sets tentative import and export tariff rates for selected commodities...
On December 15, 2019, the State Council Tariff Commission (SCTC) announced that China will not impose additional tariffs on certain U.S. commodities on December 15, 2019, as originally scheduled.
On December 12, 2019, China notified Food Labeling Supervision and Management Measures (Draft for Comments) to the WTO TBT Committee as G/TBT/N/CHN/1401. C
Attaché Report (GAIN)

Czech Republic: FAIRS Country Report

This report provides information on the laws and regulations for food, import rules for food, and contact information in the Czech Republic.
Ukraine signed a Protocol for veterinary and phytosanitary requirements for exports of rapeseed meal to China.
On November 28, 2019, the final version of the revised Foreign Geographical Indication Products Protection Measures entered into force.
Attaché Report (GAIN)

Czech Republic: FAIRS Export Certificate Report

The Czech Republic has implemented all EU regulations regarding required export certifications.
On November 20, 2019, the State Administration of Market Regulation (SAMR) released the draft “Measures on Supervision and Management of Food Labeling” for domestic comment.
Attaché Report (GAIN)

China: The Canton Fair Remains Export Focused

The storied Canton Fair, now in its 126th show, remains a platform for sourcing products from China but not yet a strong platform for selling to China.
Attaché Report (GAIN)

Czech Republic: Exporter Guide

The Czech Republic is a prosperous, industrialized, and export-driven economy which serves as an entry point for companies expanding to the developing markets in central and eastern Europe.
On August 30, 2019, China published a revised national standard for organic products.
Attaché Report (GAIN)

China: Good Weather Boosts Struggling Potato Industry

In marketing year 2019/20, potato farmers in China are expected to reap a bumper harvest, with fresh potato production increasing by 5 percent year on year.