Browse Data and Analysis

Israel is an advanced, market-oriented economy. However, its limited land and water resources preclude agricultural self-sufficiency, affecting local production costs and consumer prices.

New regulations requiring front of pack labeling are set to enter into force on January 1, 2020.

Israel’s area planted in citrus in MY 2019/20 is estimated at 17,763 hectares (ha), 80 ha less than the planted area in MY 2018/19.

Agriculture and food production in Serbia is the most important export sector, accounting for over 10 percent of the country’s GDP and around 20 percent of all exports.

The report lists and describes certificates that should accompany food and agricultural products to Israel.