Browse Data and Analysis

The United States and the EU recently concluded a renegotiation of the 2009 Memorandum of Understanding for the High Quality Beef quota...

This report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural exports.

The report provides information on export certificates that the Government of Tunisia requires.

Approximately 90 percent of U.S. agricultural exports to Tunisia are bulk grains and oilseeds.

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.

MY 2019/20 EU citrus production is projected to reach 10 MMT, a 12.7 percent decrease compare to the previous year.