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On April 28, 2022, the European Commission launched a public consultation period for an upcoming proposal for a horizontal framework law to make food systems more sustainable.
On April 29, the European Commission launched a public consultation on "legislation for plants produced by certain new genomic techniques,"
The United States and the EU recently concluded a renegotiation of the 2009 Memorandum of Understanding for the High Quality Beef quota...
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
MY 2019/20 EU citrus production is projected to reach 10 MMT, a 12.7 percent decrease compare to the previous year.