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The Government of Japan (GOJ) has opened the public comment period for the “amendment of positive list of synthetic resins used for food apparatus, containers, and packaging.”

Despite the challenges posed during COVID-19, Western Japan’s hotel industry has recovered to pre-pandemic levels largely due the influx of inbound travelers seeking to capitalize on the weak yen.

The Consumer Affairs Agency (CAA) of Japan proposed revisions to Japan’s maximum residue levels for seven agricultural chemicals (Benthiavalicarb-isopropyl, Hexaconazole, Isopyrazam, Metaflumizone, Broflanilide, Teflubenzuron, and Phenoxyethanol) for various agricultural commodities.

In 2019, the EU-Japan Economic Partnership Agreement (EPA) entered into force. As a result, Japan approved 16 new wine additives that were previously not allowed in wine produced or consumed in Japan.

Since 2018, Japan has implemented three large-scale free trade agreements (FTA) with major economies: the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), the Japan-European Union (EU) Economic Partnership Agreement, and the U.S.-Japan Trade Agreement (USJTA).

The 2023 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2023 calendar year.

The Japanese food market was valued at $564 billion in 2022 with retail sales accounting for $327 billion (58 percent) and foodservice sales accounting for $237 billion (42 percent). Japan relies on imports from other countries for the bulk of its food supply.

On October 9, 2019, Japan's Ministry of Agriculture, Forestry, and Fisheries released procedures for providing information on the effects of organisms obtained by using genome editing technology....

On October 25, Japan initiated vaccinations of healthy hogs to combat the spread of Classical Swine Fever (CSF), the first such vaccinations since 2006.

Government of Japan published the official English translation of the revised Act on Japanese Agricultural Standards (JAS), amended on June 16, 2017.

On October 10, 2019, Japan notified the World Trade Organization (WTO) of proposed amendments to Japan’s Food Sanitation Act regarding raw materials for utensils, containers and packaging....

On October 17, 2019, Japan announced plans to strengthen enforcement of phytosanitary certificate requirement (PCR) for agricultural imports and to revise the PCR exemption list for imports....