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In November 2024, the Turkish Ministry of Agriculture and Forestry (MinAF) unveiled details of its Agricultural Production Plan (Plan), which aims to optimize and make Turkish agriculture more sustainable.
On March 1, 2025, the Ministry of Agriculture and Forestry (MinAF) published two Biosafety Decisions on the production of two more enzymes using Aspergillus oryzae improved by modern biotechnological methods.
Turkiye's food processing ingredients industry is a vital component of its sophisticated food and beverage manufacturing sector, which includes nearly 58,357 businesses.
In response to elevated egg prices in the United States, Türkiye has ramped up its breaking egg shipments to the United States.
Turkey’s sugar beet production is forecast at 20.5 MMT in MY 2019/20 and is expected to result in 2.7 MMT sugar.
Turkey has removed most of the technical barriers on importation of genetic materials for animal breeding.
It is "off-year" for pistachios in Turkey therefore low amount of pistachio production is expected.
Tourism continued to recover in 2018 from the low hit in 2016 when domestic and geopolitical security issues nearly halted tourism.