Browse Data and Analysis
Filter
Search Data and Analysis
- 4 results found
- (-) September 2019
- (-) Japan
- (-) Italy
- Clear all
Rice consumption continues to decline due to a shrinking population and reductions in per capita consumption.
This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.
Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) confirmed Japan’s first outbreak of Spodoptera frugiperda, or Fall Armyworm (FAW).
The United States, as the second largest exporter of processed vegetables to Japan, accounts for 20 percent of the market, valued at US$560 million in 2018.