Browse Data and Analysis

Japan’s fresh cherry production has been substantially impacted by a changing climate. Fresh cherry production in the 2024/25 marketing year (MY) is estimated to fall to 14,700 metric tons (MT) because of damage from high temperatures in the largest volume production region.

On March 1, 2024, the Japan Ministry of Agriculture, Forestry and Fisheries (MAFF) launched a greenhouse gas (GHG) reduction labeling system for 23 domestically-produced agricultural products.

Rice consumption continues to decline due to a shrinking population and reductions in per capita consumption.

Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) confirmed Japan’s first outbreak of Spodoptera frugiperda, or Fall Armyworm (FAW).

The United States, as the second largest exporter of processed vegetables to Japan, accounts for 20 percent of the market, valued at US$560 million in 2018.