Browse Data and Analysis

On August 6, 2023, the Egyptian Organization for Standardization published the Egyptian standard -- ES: 429/2023 General Requirements on Halal Food According to Islamic Shariya.

On August 8, 2023, the Government of Egypt filed a sixth addendum to the World Trade Organization's (WTO’s) Committee on Technical Barriers to Trade (TBT) -- G/TBT/N/EGY/313/Add.6 -- extending the requirement for halal certification for imported milk and dairy products until December 31, 2023.

In June 2022, Egypt launched a trial phase of the Advanced Clearance Information (ACI) system on airfreight, in which a three-month grace period will be extended prior to enforcement.

The Egyptian Government no longer requires the authentication of Certificates of Origin from the Egyptian Embassy; however, authentication of animal health certificates is still required.

Egypt wheat production is still forecast at 8.77 MMT in MY 2019/20, up from 8.45 MMT in MY 2018/19 due to expansion of total area harvested.

The National Food Safety Authority (NFSA) has developed special foods regulatory requirements for specialty foods as part of a renewed and modernized Egyptian regulatory framework.

The Egyptian government is increasing the national herd while also increasing live cattle imports.

The Egyptian Parliament established the new National Food Safety Authority (NFSA) in January 2017.