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This report provides general background information on Macau’s Food Import Regulations.
This report provides an update on the Hong Kong government’s earlier intention to regulate edible oil and draws U.S. industry’s attention to Hong Kong’s setting of the maximum level...
The global food supply chain has been disrupted by COVID-19. Hong Kong relies on food imports and the supply and prices of food have been affected to varying degrees.
This report lists the certificates required by the Hong Kong government (HKG) for U.S. exports to Hong Kong.
Hong Kong confirmed three cases of African Swine Fever (ASF) in the Sheung Shui slaughterhouse on September 3.
Fresh fruit is one of the top U.S. food exports to Hong Kong, valued at USD347 million in 2018, and one of the best prospects for U.S. exports to Hong Kong.