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As elsewhere, the Taiwan food service sector suffered a major setback with the COVID-19 pandemic. Despite recording no domestic cases until March 2021, Taiwan food sectors were impacted by a lack of tourists as strict border controls limited travel.
Taiwan’s MY 2021 fluid milk consumption is expected to decrease to 521,000 MT due to import delays resulting from the Covid-19 pandemic.
On September 30, 2019, a number of Taiwan media outlets began reporting on differences in labeling between domestic and imported poultry meat and products...
Taiwan rejected or destroyed 23 shipments of U.S. agricultural products in the first six months of 2019 according to the Taiwan Food and Drug Administration (TFDA).
In 2018, Taiwan was the third largest export market for U.S. peaches and nectarines and the fourth largest export market for U.S. cherries.
Taiwan’s retail food sector is modern and competitive, with Costco, 7-Eleven, PX Mart, and Carrefour competing for retail food sales.