Browse Data and Analysis
Filter
Search Data and Analysis
- 4 results found
- (-) September 2021
- (-) August 2019
- (-) South Korea
- Clear all
The long-term outlook for South Korea’s Hotel, Restaurant and Institutional (HRI) sector is positive, with strong growth up until the COVID-19 pandemic.
Korea's chicken production and consumption are projected to increase moderately in 2021 and 2022, as Korean broiler inventory recovers from HPAI related depopulation, and economic activity normalizes with increased COVID-19 vaccination rates. U.S. poultry exports to Korea remain limited.
Korea will continue to expand its cattle inventories and consume more domestic and imported beef during the remainder of 2019 and into 2020.
The United States continues to be a top supplier of forage to South Korea.