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FAS/Canada projects modest growth in chicken meat production in 2021, as federal and provincial governments as well as consumers remain cautious in response to the ongoing COVID-19 pandemic.

Canada’s effective national pandemic response has helped Canada’s food and agriculture industries settle into a relatively stable ‘new normal’ operating environment, despite acute disruptions...

Australia reached a partial settlement with Canada on its World Trade Organization dispute over Canadian federal and provincial wine measures.

The United States-Mexico-Canada Agreement (USMCA) came into effect July 1, 2020. Under the agreement, Canada agrees to allow grain grown in the United States to receive an official Canadian grade...

In December 2018, Canada released a highly anticipated document outlining the beginnings of a nationwide framework for switching from a volumetric to a carbon intensity approach for renewable fuels.

On June 22, 2019, the Canadian Food Inspection Agency published proposed new requirements for food labeling; interested stakeholders have until September 4 to comment.

Canada revised prescriptive vodka compositional standards to promote competition and growth in the vodka industry.