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On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Evaporated and Condensed Milk....
On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued the draft National Food Safety Standard on Processed Cheese....
On May 20, 2019, China’s National Health Commission and the State Administration of Market Regulation jointly issued a draft National Food Safety Standard on Cheese for domestic comments....
In 2018, Canada’s total food and beverage industry sector sales reached $87 billion.
Canada revised prescriptive beer compositional standards to better reflect and support a diversifying beer industry, while providing beer drinkers greater information about allergenic content.
Implementing recommendations from a provincial beverage alcohol review, Ontario proposed nearly doubling the number of LCBO Agency Stores in underserved communities and adding 87 grocery store license
On May 13, 2019, China’s State Council Customs Tariff Commission (SCCTC) announced that China will administer an exclusion process for additional Chinese tariffs imposed on specific products....
On April 9, 2019, the General Administration of China Customs (GACC) published revised “Administrative Measures for the Inspection and Quarantine of Entry-Exit Genetically Modified Products.”
On June 21, 2018, the Chinese National Health Commission, the Ministry of Agriculture and Rural Affairs and the State Administration for Market Regulation jointly released....