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On May 3, 2023, the Canadian Food Inspection Agency (CFIA) and Agriculture, Agri-Food Canada (AAFC) published updated regulatory guidelines supporting the introduction of gene-edited seeds into the Canadian market.
On April 28, the Ministry of Agriculture and Rural Affairs (MARA) announced the issuance of new and renewed biosafety certificates for domestic cultivation and production of 113 genetically engineered (GE) events and the first ever biosafety certificate for a gene-edited event.
The Government of Bolivia approved two new genetically engineered events for soybeans in April 2019.
On April 9, 2019, the General Administration of China Customs (GACC) published revised “Administrative Measures for the Inspection and Quarantine of Entry-Exit Genetically Modified Products.”
The Food Safety Commission (FSC) of the Government of Japan (GOJ) held its 187th Genetically Modified Foods Expert Committee to discuss procedures for the safety review of genetically engineered....