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Egypt: Egypt Further Extends Deadline for Requiring Halal Dairy Certification Until December 31 2025
On September 19, 2024, the Government of Egypt filed an eighth addendum to the World Trade Organization's (WTO’s) Committee on Technical Barriers to Trade (TBT) -- G/TBT/N/EGY/313/Add.8 -- informing interested parties that the time period during which imported milk and dairy products that are not accompanied by a Halal certificate will be permitted to enter Egypt has been extended until December 31, 2025.
Against the backdrop of a series of global shocks, regional conflict, and the war in Ukraine, the Egyptian economy slowed down in 2024 and is projected to recover gradually in the coming years.
The Office of Agriculture Affairs forecasts refined sugar production in MY2019/20 to increase by approximately 14 percent or 335,000 MT to reach 2.74 MMT.
From January to June 2018, Egypt imported $2.6 billion worth of food ingredients.
In MY 2019/20, cotton area harvested is forecast to drop by almost 31 percent to 97,000 ha, from 141,000 ha in MY 2018/19.
Egypt’s soybean imports in marketing year (MY) 2019/20 are forecast at 4 million metric tons (MMT), up 500,000 MT from the MY 2018/19 estimate.