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The report lists and describes certificates that should accompany food and agricultural products to Israel. It also includes the purpose of each certificate and the governmental agency responsible. In general, an original invoice, bill of lading, packing list, weighing list, health certificate, batch number certificate, invoice declaration, and insurance certificate are required to accompany any shipment.

The second stage of the front of pack labeling regulation entered into force on January 1, 2021. • Israel passes amendments to the Public Health Protection Act (Food) to ease and reduce the regulatory burden on food importation.

With over 1,800 facilities, the Israeli food processing sector is an important player in the domestic economy.