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A more flexible certification of origin process under the United States-Mexico-Canada Agreement will take effect when the agreement enters into force on July 1, 2020.
U.S. fresh blueberries was one of several U.S. agricultural products that received new or expanded access under the U.S.-China Economic and Trade Agreement, which was signed on January 15, 2020.
On June 2, 2020, the Eurasian Economic Commission (EEC) issued EEC Collegium Decision No. 71, amending its temporary ban on exports of some food products from the EAEU to exclude soybeans...
U.S. poultry meat was one of several U.S. agricultural products that received new or expanded access under the U.S.-China Economic and Trade Agreement, which was signed on January 15, 2020.
On May 20, 2020, the European Commission announced the publication of its Farm to Fork (F2F) Strategy, which contains a roadmap for enhancing food and agricultural sustainability by 2030 under the...
On May 20, 2020, the European Commission announced the publication of both the Farm to Fork (F2F) Strategy and the EU Biodiversity Strategy for 2030...
On April 21, 2019, the Government of Algeria published a new ordinance revising the list of goods subject to the temporary additional safeguard duty (DAPs).
Ministry of Agriculture Regulation Number 13/2019 sets new requirements for animal-based feed ingredient imports.
2019 Canadian federal budget legislation would eliminate federal restrictions prohibiting individuals and businesses from purchasing alcohol in another province, however, provincial barriers remain.
On March 27, 2019, Japan notified the World Trade Organization (WTO) of a proposal to revise the compositional specification for Hypobromous acid water as a food additive via G/SPS/N/JPN/625.
On March 18, 2019, Japan notified the World Trade Organization (WTO) of a proposal to designate Argon as a food additive via G/SPS/N/JPN/622.
On March 18, 2019, Japan notified the World Trade Organization (WTO) of a proposal to designate Isobutylamine, Isopropylamine, sec-Butylamine, Propylamine, Hexylamine, Pentylamine....