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- (-) April 2020
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Due to the temporary closure of restaurants and fast food chains worldwide, Dutch producers of potatoes and products are faced with full warehouses.
Due to the ongoing corona virus (COVID-19) outbreak, restaurants in the Netherlands and many other EU Member States are closed.
The new coronavirus (COVID-19) has put pressure on several agricultural sectors in the world’s second largest agricultural exporting nation.
The Dutch food processing sector generated net sales of $91.6 billion in 2019, driven by local demand as well as growing demand from other European markets.
EU sugar production in MY 2019/20 is forecast at 19.4 million MT, up from 18.2 million MT in MY 2018/19 in which an enduring summer drought took a significant toll on beet growth....
The Netherlands is increasingly becoming one of Europe’s leading importers and exporters of seafood products.
The Dutch food processing sector generates a turnover of USD 92.4 billion and production growth is supported by growing demand from mainly Germany and Belgium.