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On March 4, the European Commission published a draft Implementing Regulation concerning botanical species containing hydroxyanthracene derivatives, such as those found in aloe extracts.
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.
EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.
In 2019, the EU swine sector took full advantage of the surge in demand from China as nearly two-thirds of China’s imports were sourced from the EU.
EU sugar production in MY 2019/20 is forecast at 19.4 million MT, up from 18.2 million MT in MY 2018/19 in which an enduring summer drought took a significant toll on beet growth....
The EU28’s grain harvest in MY2019/20 is forecast to exceed 311 MMT for only the fourth time on record, a significant turnaround following the drought affected crop of MY2018/19.
MY 2019/20 is characterized by a very tight rapeseed situation. Total European Union (EU) oilseeds area in MY 2019/20 is forecast to decline by over eight percent primarily due to an 18 percent....