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On March 27, 2019, Japan’s Ministry of Health, Labour and Welfare (MHLW) released its regulatory policy for the handling of food products derived from genome editing technology.
Most Tanzanians are not knowledgeable about genetic engineering (GE) and GE products, with the exception of a small population with tertiary-level education.
In January 2019, China approved five new genetically engineered traits and renewed the bio-safety certificates for 26 traits previously approved.