Browse Data and Analysis

This report outlines Colombia´s food and beverage market conditions, resulting from changes in consumer habits and preferences during the COVID-19 pandemic.

Colombia remains open to biotechnology and other innovative technologies. In 2020, Colombia's GE corn acreage grew 23 percent while GE cotton acreage declined 37 percent.

Post forecasts Colombian corn and rice production to remain stagnant at 1.6 and 2.4 million metric tons (MT), respectively, as there are no incentives for growers to increase area planted.