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Hong Kong traders complain about ongoing issues with global shipping logistics and resulting disruptions on supply chains.

Effective November 12, 2021, ready-to-eat oysters harvested from Samish Bay in Washington State are once again eligible for export to Hong Kong following a ban imposed on July 2021.

Despite disruptions to the global supply chain and worldwide container shortage, the Hong Kong port maintains normal operations.

Hong Kong authorities reported a detection of COVID-19 virus on imported frozen cuttlefish from Malaysia. Detections were identified on the slice surface and its inner packaging during precautionary testing at the point of entry.

Demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain strong.

Hong Kong has a zero tolerance policy for cannabis and tetrahydro-cannabinol (THC) in food and drinks.

This report serves to remind U.S. exporters of Hong Kong’s practice of defining the effective date of a ban resulting from an avian influenza (AI) outbreak on impacted U.S. poultry....

Local press reports that a major Hong Kong retail chain has urged local suppliers to agree that any product price increase requests must be submitted 12 weeks in advance with detailed....

At a recent trade forum, Hong Kong Food Safety Center (CFS) officials reminded traders that Hong Kong food regulations prohibit the import and sale of meats which have been injected with water....

Effective March 5, 2019, Hong Kong has lifted its ban on the import and sale of romaine lettuce harvested in Arizona.

Exporters are reminded to send original health certificates to Hong Kong importers in a timely manner so that Hong Kong importers can collect shipments upon arrival in Hong Kong.