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In November 2024, the Turkish Ministry of Agriculture and Forestry (MinAF) unveiled details of its Agricultural Production Plan (Plan), which aims to optimize and make Turkish agriculture more sustainable.
On March 1, 2025, the Ministry of Agriculture and Forestry (MinAF) published two Biosafety Decisions on the production of two more enzymes using Aspergillus oryzae improved by modern biotechnological methods.
Turkiye's food processing ingredients industry is a vital component of its sophisticated food and beverage manufacturing sector, which includes nearly 58,357 businesses.
In response to elevated egg prices in the United States, Türkiye has ramped up its breaking egg shipments to the United States.
The Republic of Turkey has a young population of 81 million people fueling consumption.
Total marketing year (MY) 2018/19 production is forecast at 18.75 million metric tons (MMT) for wheat and 5.5 MMT for corn.