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EU milk production in 2024 is forecast to fall slightly to 148.9 million metric tons (MMT), from an estimated 149.3 MMT in 2023 as a result of declining cow numbers and lower milk production profitability. With lower milk production, which will only be partially offset by lower expected fluid milk consumption, factory use consumption is also forecast to minimally decrease in 2024.
The 2023 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2023 calendar year.
The cattle and swine sector suffered from a dry summer especially in the Northern part of the EU.
EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.
The boom on the organic food market in the European Union (EU) continues.
On January 15, 2019, the European Commission announced an increase of its budget allocated to its programs to promote European agricultural products within the EU and around the world.
This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.
This report provides an overview of EU food and feed legislation currently in force for the EU.
In January 2019, the European Commission recognized the U.S. soy industry’s scheme certifying U.S. soybeans compliance with sustainability criteria laid out in EU biofuels legislation.
On January 8, 2019, just over 6,220 MT of beef was waiting allocation to the third quarter of the 2018/19 High Quality Beef (HQB) quota.