Browse Data and Analysis

Hemp demand and production is growing worldwide. This report reviews the regulatory framework and major consumption trends for hemp in the European Union.

EU’s cherry and peaches and nectarines production for MY2022/23 is anticipated to amount to just over 726,000 MT and 3.1 million MT, respectively. The favorable growing conditions in the main producing Member States support cherry production expansion, while in the case of peaches and nectarines, improved production levels in Greece, Italy, and France, have offset poor performance registered in Spain.

The cattle and swine sector suffered from a dry summer especially in the Northern part of the EU.

EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.

The boom on the organic food market in the European Union (EU) continues.

On January 15, 2019, the European Commission announced an increase of its budget allocated to its programs to promote European agricultural products within the EU and around the world.

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.

This report provides an overview of EU food and feed legislation currently in force for the EU.

In January 2019, the European Commission recognized the U.S. soy industry’s scheme certifying U.S. soybeans compliance with sustainability criteria laid out in EU biofuels legislation.

On January 8, 2019, just over 6,220 MT of beef was waiting allocation to the third quarter of the 2018/19 High Quality Beef (HQB) quota.