Browse Data and Analysis

This report provides information on the steps needed to export dairy products to Cote d’Ivoire.

Kenya is a growing middle-income nation that acts as the economic, financial, and transport hub of East Africa. Kenya’s population demographic consists of a median age of 20 years, with 33.8 percent of the population between the ages of 25 and 54 years.

The food service sector has been growing rapidly in Nigeria despite overwhelming challenges - including the COVID-19 pandemic. Local and international franchises operate in major cities across the country. The country’s huge consumer base with a growing youthful and urban population represents unrivalled optimism and business opportunity.

In 2018, the Government of Ethiopia (GOE) authorized cultivation of genetically engineered (GE) cotton by granting official approvals for environmental release.

The 2018 FAIRS report provides updated information on the regulations and procedures for the importation of food and agricultural products to Ghana.

The report provides the requirements for the importation of food and agricultural products into Ghana.

The Ghana Gist is a new monthly roundup of regional developments relevant to U.S. food and agricultural trade, covering Ghana, Côte d’Ivoire, Liberia, Sierra Leone and Togo.

This report discusses regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia.

The Ethiopian Sugar Corporation (ESC) recently announced an international competitive tender to purchase 200,000 metric tons of white cane sugar.

The Government of Ethiopia (GOE) floated an international competitive tender to purchase 400,000 metric tons of milling wheat. Bids were due on January 31.

Due to unfavorable weather conditions, Post estimates a 14 percent drop in commercial corn area planted for the 2018/19 MY in South Africa.

Kenya’s hotel, restaurants and institutional (HRI) sector is growing rapidly and attracting local and international brands.