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The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.
This report should be read in in conjunction with the EU-28 Food and Agricultural Import Regulations and Standards (FAIRS) report written by the U.S. Mission to the EU (GAIN Report E19003)....