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Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) industry that is fueled by robust tourism and consumer spending.

This report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.

This report discusses food and agricultural export product certificates currently required by the Singapore Government.

Singapore’s highly import dependent, multi-billion-dollar food industry is driven by robust consumer spending, high disposable incomes and intense urbanization.