Browse Data and Analysis

Following a record crop in MY 2018/19, various unfavorable weather conditions across the EU lead to a 19 percent lower commercial apple, 13 percent lower pear....

Last year, the European Union-28 (EU-28) was once again the largest export market for U.S. tree nuts.

As a result of another dry growing season in 2019, European Union (EU) sugar production for marketing year (MY) 2019/20 is now forecast at 17.9 million metric tons (MT) in raw sugar equivalent (RSE).

The cattle and swine sector suffered from a dry summer especially in the Northern part of the EU.

EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.

The boom on the organic food market in the European Union (EU) continues.

On January 15, 2019, the European Commission announced an increase of its budget allocated to its programs to promote European agricultural products within the EU and around the world.

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.

This report provides an overview of EU food and feed legislation currently in force for the EU.

In January 2019, the European Commission recognized the U.S. soy industry’s scheme certifying U.S. soybeans compliance with sustainability criteria laid out in EU biofuels legislation.

On January 8, 2019, just over 6,220 MT of beef was waiting allocation to the third quarter of the 2018/19 High Quality Beef (HQB) quota.