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Despite a small population of 7.3 million people, Hong Kong is the tenth-largest export market for U.S. consumer-ready agricultural products. Hong Kong has always been an attractive market for innovative U.S. food and beverage products as well as a gateway to the region.
Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: Update on Hong Kong’s imports of Poultry Products and Eggs; Keep Spending is Main Strategy to Stabilize Economy; Hong Kong Named the Second Most Expensive Location in the World
The Hong Kong Environmental Protection Department (EPD) implemented the Producer Responsibility Scheme on Glass Beverage Containers (GPRS) on May 1, 2023. Upholding the “polluter pays” principle, the GPRS requires stakeholders to share the responsibility for the collection, recycling, treatment, and disposal of glass beverage container products.
Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: First Quarter U.S. Exports Grow For the First Time in Five Years; Hong Kong’s Economy Can Grow 5.5 percent; Hong Kong Inflation Hits 2.1 percent in April
Hong Kong remains the 5th largest export market for U.S. consumer-oriented agricultural products, by value; importing more than mainland China and Taiwan.
Hong Kong Customs seized 540 MT of smuggled frozen meats with an estimated market value of about USD6.4 million in Hong Kong waters on four fishing boats when they were on the way to China.
Hong Kong has experienced ongoing protests with escalating violence every weekend since June 2019.
The Hong Kong government suspended the import and sale of U.S. romaine lettuce in any form (lettuce head, salad mix, etc.) from Salinas, California effective November 23, 2019.
Twelve U.S. exhibitors showcased their products to Hong Kong and regional buyers at Hong Kong Food Expo 2019, and achieved fruitful results with projected sales of $975,000.
Hong Kong is the fifth-largest export market for U.S. consumer-oriented agricultural products, by value.
Hong Kong confirmed three cases of African Swine Fever (ASF) in the Sheung Shui slaughterhouse on September 3.
Fresh fruit is one of the top U.S. food exports to Hong Kong, valued at USD347 million in 2018, and one of the best prospects for U.S. exports to Hong Kong.