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Attaché Report (GAIN)

United Arab Emirates: Agricultural Biotechnology Annual

Kuwait, Oman, Qatar and the UAE (GCC-4) permit the importation of GE food products of plant origin. GCC-4 countries have established several technical regulations that require labeling for both raw and further processed food and feed that may contain GE plant products.
Attaché Report (GAIN)

United Arab Emirates: Exporter Guide

The United Arab Emirates (UAE) is a developed nation with high per capita income and substantial opportunities for U.S. agricultural exports. Foreign nationals comprise almost 90 percent of its very diverse population. This document is meant as a guide for U.S. agricultural and food exporters interested in this dynamic and reliable billion dollar market.
Based on retailer reports and market observations, Post anticipates a steady rise in the demand for natural, organic, healthy and "free-from" products in the Gulf region.
The United Arab Emirates (UAE) will introduce a new excise tax targeting sweetened drinks beginning December 2019.
This report identifies certification requirements for U.S. food and agricultural products destined for the United Arab Emirates.
Beginning April 2019, Emirates Airlines first and business class passengers will enjoy high quality American beef while they dine at 32,000 feet.
Attaché Report (GAIN)

United Arab Emirates: FAIRS Annual Country Report

In 2018 the United Arab Emirates (UAE) introduced new and amended regulatory requirements related to the importation and sale of agricultural goods.
Attaché Report (GAIN)

United Arab Emirates: Grain and Feed Annual

The UAE’s overall consumption of grain and feed is projected to grow moderately over the next year. FAS Dubai (Post) forecasts all UAE wheat imports in MY2019/20 at 1.6 million metric tons (MMT)....
Attaché Report (GAIN)

United Arab Emirates: Agricultural Biotechnology Annual

Kuwait, Oman, Qatar and the United Arab Emirates (GCC-4), covered by Office of Agricultural Affairs in Dubai, permit the importation of genetically engineered (GE) food products of plant origin.