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This report discusses regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia.
This report summarizes the list of major export certificates, documentations, and other regulatory requirements to export food and agricultural products to Ethiopia.
All the sections of the Report have been updated to comply with the new reporting instructions, website links and contacts.
All the sections of the report have been updated based on recent amendments to regulations, updated website links and to comply with the updated reporting instructions.
On May 28, 2021, an outbreak of Foot and Mouth Disease (FMD) in cattle was confirmed in KwaZulu-Natal Province.
Global lentil exports in 2020 jumped from $1 billion to $2.6 billion compared to the year before. Canada and Australia led the surge, accounting for more than three-fourths of the exports. Lentil exports peaked at $2.7 billion in 2015 but drifted lower through 2019, primarily due to reduced shipments from Canada to India and Turkey and from the United States to Canada and India.
Post forecasts that chicken meat production will increase by five percent in 2022 on industry investment and lowered input costs.
Harvested cotton area for marketing year (MY) 2021/22 (August to July) in Mali, Senegal, and Burkina Faso is forecasted to increase 93 percent to 1.43 million hectares from the previous year.
The production and export of soft citrus, lemons and limes is expected to continue its strong growth in the 2019/20 MY, based on the increase in area planted...
Growing global emphasis on food regulations for health and trade is compelling Nigeria to seek improving its food supply systems.
South Africa has moved beyond considering whether section 25 of the Constitution should be amended to allow expropriation without compensation and has published a draft Bill inviting public comments.
As initially forecasted in April 2015, C3+2 countries produced 3.5 million bales (1.8 million tons) of seed cotton in MY2014/15 (Aug/July).