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The 2024 crop season in Morocco is progressing under difficult conditions. Dry and hot weather during January and February has driven production to record lows, especially in the southern parts of Morocco. Post forecasts MY2024/25 production at 1.55 MMT for common wheat, 0.75 MMT for durum wheat, and 0.65 MMT for barley.

This report outlines Moroccan government requirements for the importation of food and agricultural products for human and animal consumption. The report aims to assist U.S. exporters by providing an assessment of laws and requirements for food and agricultural products imposed on imports.

This report provides information on export certificates that the Government of Morocco requires.

This report contains an unofficial translation of MinAg Order No. 207-05 on the phytosanitary requirements for the import of plant material belonging to the genus Vitis L.

With the majority of the harvest now complete, Post expects Morocco’s citrus production for MY 2018/19 to reach an estimated 2.6 million metric tons, increasing 18 percent....

With the majority of the harvest now complete, Post expects Morocco’s citrus production for MY 2018/19 to reach an estimated 2.6 million metric tons, increasing 18 percent....

This report contains an unofficial translation of Morocco's requirements for pasta products.

This report contains an unofficial translation of Morocco’s requirements on flour fortification.

This report contains an unofficial translation of Morocco’s flour requirements for bread and pastries, some types of which require bakers to use domestic common wheat flour as opposed....

This report contains an unofficial translation of Morocco's requirements for pasta and couscous products, and more specifically, under what additional labeling conditions flour and semolina....

This report contains an unofficial translation of Morocco’s requirements on flour fortification, which implements Decree No. 2-04-52, and reaffirms its applicability to imported fortified flour.

This report contains an unofficial translation of Morocco's standards of identify for flour.