Browse Data and Analysis

Morocco’s food processing sector plays an essential role in the Moroccan economy, accounting for 6 percent of Moroccan GDP and benefits from excellent infrastructure, world-class manufacturing facilities, and convenient access to neighboring African markets.

This report contains an unofficial translation of MinAg Order No. 207-05 on the phytosanitary requirements for the import of plant material belonging to the genus Vitis L.

With the majority of the harvest now complete, Post expects Morocco’s citrus production for MY 2018/19 to reach an estimated 2.6 million metric tons, increasing 18 percent....

With the majority of the harvest now complete, Post expects Morocco’s citrus production for MY 2018/19 to reach an estimated 2.6 million metric tons, increasing 18 percent....

This report contains an unofficial translation of Morocco's requirements for pasta products.

This report contains an unofficial translation of Morocco’s requirements on flour fortification.

This report contains an unofficial translation of Morocco’s flour requirements for bread and pastries, some types of which require bakers to use domestic common wheat flour as opposed....

This report contains an unofficial translation of Morocco's requirements for pasta and couscous products, and more specifically, under what additional labeling conditions flour and semolina....

This report contains an unofficial translation of Morocco’s requirements on flour fortification, which implements Decree No. 2-04-52, and reaffirms its applicability to imported fortified flour.

This report contains an unofficial translation of Morocco's standards of identify for flour.

This report contains an unofficial translation of Morocco's general modalities applicable to the import and export of cereals (e.g., wheat, corn, barley, rice), pulses, and their products....

This report contains an unofficial translation of Morocco's Agricultural Development Fund for 2017, which highlights a number of its domestic support and export subsidy programs....