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New Zealand’s grain and feed sector is relatively small on a global scale, producing around 2.1 million metric tons (MMT) annually, well below the country’s total demand for feed, leading to the import of approximately 60 percent of its grain and feed needs.
This report provides an overview of the New Zealand wine market as of the publication date. New Zealand imports wine from all over the world, indicating that consumers in the country are open to exploring various wine regions.
New Zealand’s milk production ended its downward slide in 2018 and stabilized at an estimated 21.75 million metric tons, up 1 percent up from 2017.
New Zealand’s $10 billion tourism sector continues to grow and is fueling demand for food and agricultural products.