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- (-) April 2021
- (-) October 2018
- (-) El Salvador
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Sugar production in marketing year (MY) 21 is estimated at 815,000 metric tons (MT), while production for MY20 has increased to 809,000 MT
El Salvador has been dependent on food imports for many years, and food ingredients are no exception.
El Salvador is the regional leader in the production and export of snacks, juices and carbonated beverages.
Ministry of Agriculture (MAG) has notified FAS that they will be accepting NOAA Certification for U.S. origin (grown and caught) seafood exported to El Salvador.