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Sugar cane production in marketing year (MY) 2021 is forecast at 11.34 million metric tons (MMT), increasing two percent from the MY 2021 estimate.
In 2020, Peru ranked as the eighth largest destination for U.S. pulses in terms of both volume and value as the COVID-19 pandemic drove domestic demand higher, boosted by consumers' focus on a healthier, more economic, and balanced diet.
Wheat remains a minor crop in Peru and wheat imports in marketing year (MY) 2021/2022 are forecast at 2
Peru’s food processing industry is a dynamic sector of the national economy.
Peru maintains implementation of its 10-year moratorium on genetically engineered (GE) crops and a zero tolerance for GE events.
Grape production in Peru bounces back from an El Niño that damaged the crop in early 2017.
Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.