Browse Data and Analysis

Ethanol production in Peru is expected to reach 161 million liters in 2018 falling 2 percent compared to the previous year due to increased production of sugar.

Peru maintains implementation of its 10-year moratorium on genetically engineered (GE) crops and a zero tolerance for GE events.

Grape production in Peru bounces back from an El Niño that damaged the crop in early 2017.

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.