Browse Data and Analysis

This report provides updates on dairy export certificates and outlines Korea’s temporary policy to accept photocopy versions of export documents for some food products in response to the COVID-19...

Sections Updated: I, II, III, IV, V, VII, VIII, IX and Appendix II.

Korean imports of seafood in 2017 totaled $4.98 billion, up 10.7 percent from 2016 due to rising prices and increased imports of white fish and shrimp.

In Marketing Year (MY) 2019 (January – December), Korea’s chicken production is projected to increase about 2.4 percent to 932,000 metric tons (MT) from 910,000 MT in MY 2018....