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The Republic of Turkey has a young population of 82 million people fueling consumption.
In Marketing Year (MY) 2019/20, Turkish lemon production, especially the interdonat variety, is expected to be negatively affected by unstable weather conditions last spring and fall.
Turkey’s pistachio harvest is expected to reach record high levels for the Marketing Year (MY) 2018/19.
Turkey’s imports of feeder cattle, slaughter cattle, breeding cattle and meat increased in 2017 and are continuing in 2018.
This report outlines specific requirements for food and agricultural products imports into Turkey.
After years of negotiation to re-open the market for U.S. dairy products to be exported to Turkey, agreement on a new certificate was reached.