Browse Data and Analysis

The cattle and swine sector suffered from a dry summer especially in the Northern part of the EU.

EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.

The boom on the organic food market in the European Union (EU) continues.

On January 15, 2019, the European Commission announced an increase of its budget allocated to its programs to promote European agricultural products within the EU and around the world.

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.

This report provides an overview of EU food and feed legislation currently in force for the EU.

In January 2019, the European Commission recognized the U.S. soy industry’s scheme certifying U.S. soybeans compliance with sustainability criteria laid out in EU biofuels legislation.

On January 8, 2019, just over 6,220 MT of beef was waiting allocation to the third quarter of the 2018/19 High Quality Beef (HQB) quota.

The European Union-28 (EU-28) is the largest export market for U.S. tree nuts. In 2017, tree nut shipments from the United States to the EU-28 reached $2.7 billion.

Drought and high temperatures negatively affected oilseeds yields in many regions of the EU. Particularly rapeseed production suffered from the unfavorable weather conditions.

The dry summer months and limited feed supplies are anticipated to accelerate the slaughter of cattle and hogs this year.

The EU-28 chicken sector is expected to grow in 2018 and 2019, driven a by slow but steady increase in domestic demand.